Raccoon Sausage recipies.

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Raccoon Sausage recipies. #2726082 09/10/11 04:44 PM 09/10/11 04:44 PM
Joined: Jan 2008 Posts: 2,084 S/W Mich. Dillrod OP trapper
Dillrod OP trapper Joined: Jan 2008 Posts: 2,084 S/W Mich.	Spiced Raccoon Sausage « 3 lbs lean coon meat 1 lb ham (optional) 1/2 lb bacon 2 teaspoon sage 1 teaspoon thyme 1 teaspoon pepper 1 teaspoon salt 1 teaspoon chili powder Grind up bacon and coon, mix with spices to form patties and fry in dry pan till well done. YUM! Spiced Raccoon Sausage Excellent! Here is my variation: 3lbs Coon meet (fat removed as much as possible) 2 tsp Sage 1 Tsp Thyme 1 tsp Cayenne Pepper 1 Tsp Salt 1 Tsp Pepper (fresh Cracked) 1 Tsp Paprika 1/4 Tsp Ground Cloves Didn't have bacon, but they came out great! Raccoon sausage Use freshly ground meat. To about 2 pounds, add 1 TBS crushed pickling spice, from which you first remove the bay leaves and a tsp salt. Mix thoroughly and form into patties. This tastes a bit like polish sausage. A clove of garlic finely minced, is a good addition. "Some Domestication Required "