This might deel with deer Blood and your dog
Hunters beware of EEE, take precautions
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Oct 24, 2009
AUGUSTA — According to Deb Turcotte, spokesperson for the Maine Department of Inland Fisheries & Wildlife, the greatest Eastern Equine Encephalitis risk facing hunters is exposure to mosquitoes, not handling or consuming healthy deer.
While other mammals and birds have been exposed to the EEE virus for decades, the press release said there is no evidence that direct contact with these species can infect humans.
While human infection is rare, hunters should take extra precautions against EEE. Use insect repellents for protection from bites until mosquitoes are no longer active. Hunters should also wear protective clothing.
Also, hunters in interior and coastal York County, coastal Cumberland County, Kennebec, Waldo and Penobscot counties are advised:
• Not to handle or consume wild animals that appear sick or act abnormally, regardless of the cause. All other deer meat should be cooked thoroughly (170-180 degrees) to kill the EEE virus, should it be present, as well as any other viruses and bacteria.
• Wear heavy rubber or latex gloves when field dressing deer.
• Handle knives carefully.
• Minimize contact with brain or spinal tissues. Do not cut into the head of any deer that behaved abnormally, even to remove the rack. When removing antlers from healthy deer, use a hand saw rather than a power saw, and wear safety glasses.
• Bone out the carcass, keeping the head and spine intact.
• Wash hands with soap and water after handling carcasses and before and after handling meat.
• Thoroughly sanitize equipment and work surfaces used during processing with bleach solution (1 tablespoon of bleach to 1 gallon water). Consider keeping a separate set of knives used only for butchering deer.
• Freezing meat does not kill the EEE virus.
• While in a few cases dogs have been reported to have been infected with EEE, they are not a primary species of concern. Transmission of EEE is primarily by mosquito bite. While it would be possible for a dog to contract EEE retrieving an infected bird, the dog would have to have a cut in its mouth and come into to contact with the bird’s blood.
The appearance this past summer of EEE in Maine horses prompted the federal Centers for Disease Control and Prevention, the Maine Medical Center, and the Maine Center for Disease Control and Prevention to conduct a study this deer-hunting season to better understand the distribution of the EEE virus in Maine.
Harvested deer will be examined for the presence of EEE by testing their blood for antibodies specific for this virus.
Deer are widespread in the state, are susceptible to infection with the EEE virus, and should be a good sentinel of EEE virus activity.
Health officials hope to use the survey to map the prevalence of the disease in the state.
Hunters should be aware the presence of EEE in deer does not affect the meat of the animal. Finding EEE in samples does not indicate an infectious deer. It only indicates that EEE antibodies are present.
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