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#1514637 - 09/27/09 08:45 PM Venison.... Fried deer liver
mike jerrell Offline
trapper

Registered: 01/23/07
Posts: 3241
Loc: Mississippi



FRIED DEER LIVER

1 deer liver, sliced thinly
1 c. flour, seasoned with salt and pepper
2 lg. onions, sliced
Cooking oil

Place liver in freezer for 1 hour to make it easier for slicing. Using a thin bladed knife cut slices thinly as possible. Place the seasoned flour on a large piece of waxed paper. Heat one cup cooking oil in a large frying pan over medium heat. Add the onions and fry for about five minutes.
Place onions to one edge of pan. Coat each piece of liver with seasoned flour and fry for about four minutes (two minutes to each side). Don't over cook or liver will be tuff. As each batch is cooked transfer it to pre-heated oven and keep warm. When all is cooked serve with onions.

_________________________
Gotta spread your arms and hold your breath and always trust your cape. ~ Jerry Jeff Walker

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#1514675 - 09/27/09 08:59 PM Re: Try This, Fried deer liver [Re: mike jerrell]
mike jerrell Offline
trapper

Registered: 01/23/07
Posts: 3241
Loc: Mississippi

ZIPLOC OMELET

(This works great Good for when all your family is together. The best part is that no one has to wait for their special omelet
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omelet for a quick breakfast!!!

I used tomatoes, ham, green onions, cheddar cheese and mushrooms in this one!
if possible chop,slice or crush up the ingredients before everybody gets ready to fix thiers.
This works good at home too,ESPECIALLY IF YOU GOT A LAZY WOMAN YOU CANT RUN OFF FOR A WIFE.


Edited by mike jerrell (09/27/09 09:11 PM)
_________________________
Gotta spread your arms and hold your breath and always trust your cape. ~ Jerry Jeff Walker

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#1514694 - 09/27/09 09:06 PM Re: Try This, Fried deer liver [Re: mike jerrell]
PappyD Offline
trapper

Registered: 01/09/08
Posts: 4310
Loc: West Tennessee
That I will have to try Mike!
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Come November, critters will die!!!

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#1514702 - 09/27/09 09:08 PM Re: Try This, Fried deer liver [Re: PappyD]
blaine Offline
trapper

Registered: 12/22/06
Posts: 2652
Loc: south mississippi
Will pass on the Liver, everything sounds good about it except the Liver part. Will give the Omelet thing a try.
_________________________
A BIG LEGGED WOMAN AINT GOT NO SOUL

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#1514703 - 09/27/09 09:09 PM Re: Try This, Fried deer liver [Re: PappyD]
atrietch Offline
trapper

Registered: 11/27/08
Posts: 191
Loc: TC, Michigan
liver = gag reflex for me!

will eat the loins of a possum before the liver of anything!
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tony

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#1514706 - 09/27/09 09:10 PM Re: Try This, Fried deer liver [Re: atrietch]
coop Online   content
trapper

Registered: 12/22/06
Posts: 1977
Loc: De
Pretty much what I do for chicken livers... love 'em.

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#1514708 - 09/27/09 09:11 PM Re: Try This, Fried deer liver [Re: PappyD]
bulletbox Offline


Registered: 12/23/06
Posts: 3618
Loc: Robert Lee, TEXAS
Ziplock omelet is a fun deal to do with kids, but Ziplock says their bags are not to ment to be cooked with...

But I have still done it...

Deer liver???

I've eaten and like, pork and beef, but deer???

I think I would rather lick a bear's butt... but thanks anyway...
_________________________
Good Luck and God Bless you and yours,

bulletbox,
TEXAS



Even sheep are smart enough to shade up when it gets over 100....

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#1514713 - 09/27/09 09:12 PM Re: Try This, Fried deer liver [Re: coop]
blaine Offline
trapper

Registered: 12/22/06
Posts: 2652
Loc: south mississippi
on the Liver recipe it works good with other types of meat also.
_________________________
A BIG LEGGED WOMAN AINT GOT NO SOUL

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#1514715 - 09/27/09 09:12 PM Re: Try This, Fried deer liver [Re: blaine]
mike jerrell Offline
trapper

Registered: 01/23/07
Posts: 3241
Loc: Mississippi
Originally Posted By: blaine
Will pass on the Liver, everything sounds good about it except the Liver part. Will give the Omelet thing a try.


You are so picky about what you eat, I dont know you maintain your ahh,generous figure.

Sounds better than,How do you stay so Dam fat?lol


Edited by mike jerrell (09/27/09 09:15 PM)
_________________________
Gotta spread your arms and hold your breath and always trust your cape. ~ Jerry Jeff Walker

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#1514718 - 09/27/09 09:13 PM Re: Try This, Fried deer liver [Re: bulletbox]
PappyD Offline
trapper

Registered: 01/09/08
Posts: 4310
Loc: West Tennessee
Fried dove breast taste similar to liver to me.
_________________________
Come November, critters will die!!!

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#1514720 - 09/27/09 09:13 PM Re: Try This, Fried deer liver [Re: blaine]
blaine Offline
trapper

Registered: 12/22/06
Posts: 2652
Loc: south mississippi
everyone likes the Liver around here except me, most folks would rather have the liver than backstraps or tenderloins.
_________________________
A BIG LEGGED WOMAN AINT GOT NO SOUL

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#1514722 - 09/27/09 09:14 PM Re: Try This, Fried deer liver [Re: blaine]
blaine Offline
trapper

Registered: 12/22/06
Posts: 2652
Loc: south mississippi
I never liked the way it taste Mike, have ate it several times. Its not bad just not my favorite.
_________________________
A BIG LEGGED WOMAN AINT GOT NO SOUL

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#1514732 - 09/27/09 09:17 PM Re: Try This, Fried deer liver [Re: blaine]
mike jerrell Offline
trapper

Registered: 01/23/07
Posts: 3241
Loc: Mississippi

Aint my favorite part of the deer either,but I like it once or twice a year.
_________________________
Gotta spread your arms and hold your breath and always trust your cape. ~ Jerry Jeff Walker

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#1514737 - 09/27/09 09:18 PM Re: Try This, Fried deer liver [Re: mike jerrell]
blaine Offline
trapper

Registered: 12/22/06
Posts: 2652
Loc: south mississippi
onions and flour and grease can most anything edible though.lol How come everytime I come see you, We never have these good meals?
_________________________
A BIG LEGGED WOMAN AINT GOT NO SOUL

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#1514748 - 09/27/09 09:24 PM Re: Try This, Fried deer liver [Re: blaine]
mike jerrell Offline
trapper

Registered: 01/23/07
Posts: 3241
Loc: Mississippi
Originally Posted By: blaine
onions and flour and grease can most anything edible though.lol How come everytime I come see you, We never have these good meals?

Cause we are usually runninup and down the roads and through the woods checkin traps,shootin a t squirrels with a 22 pistol or skinnin and fleshin somthin.
_________________________
Gotta spread your arms and hold your breath and always trust your cape. ~ Jerry Jeff Walker

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#1514763 - 09/27/09 09:28 PM Re: Try This, Fried deer liver [Re: mike jerrell]
mike jerrell Offline
trapper

Registered: 01/23/07
Posts: 3241
Loc: Mississippi

BB, I lived bout a year on nothin but LoneStar beer and Wolf brand chili,ever since then I aint been picky.
You remember this commercial/( When was the last time you had a bowl of wolf brand chili?
Thats too long.
_________________________
Gotta spread your arms and hold your breath and always trust your cape. ~ Jerry Jeff Walker

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#1514771 - 09/27/09 09:32 PM Re: Try This, Fried deer liver [Re: mike jerrell]
bulletbox Offline


Registered: 12/23/06
Posts: 3618
Loc: Robert Lee, TEXAS
Been there and done that myself...

Except, I didn't eat the chili...

Lone Star Longnecks... man, those were the days....


I ain't to picky either... Just ain't gonna eat a deer liver...

I live and ranch in sheep country...

Liver flukes are bad down here, plus my liver don't need no more damage... LOL....
_________________________
Good Luck and God Bless you and yours,

bulletbox,
TEXAS



Even sheep are smart enough to shade up when it gets over 100....

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#1514827 - 09/27/09 10:16 PM Re: Try This, Fried deer liver [Re: bulletbox]
Bobby G Offline
trapper

Registered: 09/30/07
Posts: 231
Loc: Texas Gulf Coast 41
Originally Posted By: bulletbox


Liver flukes are bad down here, plus my liver don't need no more damage... LOL....


I was thinking the same thing. I worm my cows twice a year and still see fluke damage in some of the yearlings we get butchered.
_________________________
"He has all the virtues I dislike and none of the vices I admire."
--Winston Churchill--

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#1514943 - 09/28/09 04:17 AM Re: Try This, Fried deer liver [Re: Bobby G]
Ridge Runner1960 Offline
trapper

Registered: 12/20/08
Posts: 338
Loc: eastern WV
deer don't have a gallbladder, ever remove one and hold it up in sunlight and look at it? covered with wierd looking translucent green spots, I'll pass.
RR

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#1514950 - 09/28/09 04:44 AM Re: Try This, Fried deer liver [Re: Ridge Runner1960]
yoteguts Offline
trapper

Registered: 07/29/08
Posts: 2364
Loc: central Illinois
Cut liver into 1 inch chunks, put down dirthole,cover lightly, add urine and gland lure.Set and cover trap.Collect coyote.
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I'm itchin' to see a coyote twitchin'.

More trappin' and less yappin'.



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