JALAPENO PEPPER JELLY
3 LARGE BELL PEPPERS
12 LARGE JALAPENO
1 1/2 C. CIDER VINEGAR
6 CUPS SUGAR
2 TSP. LIME JUICE
1 BOTTLE OF CERTO FOR MAKING JELLY
REMOVE SEED FROM PEPPERS AND BLEND THOROUGHLY IN BLENDER. LET SET UNTIL FOAM GOES AWAY.
MIX PEPPERS, SUGAR AND VINEGAR AND BRING TO A ROLLING BOIL. ADD 1 BOTTLE (LAST I BOUGHT WAS IN A FOIL PACKAGE.) BRING TO ANOTHER ROLLING BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND ADD LIME JUICE AND A FEW DROPS OF GREEN FOOD COLORING. PUT IN JARS AND SEAL.
RED PEPPER FOR RED JELLY
GREEN PEPPERS FOR GREEN JELLY.
TO SERVE: USING RITZ CRACKERS, SPEAD WITH CREAM CHEESE AND A LITTLE JELLY ON TOP. MAYBE SERVED WITH MEAT.
If you want to make sure it is HOT... leave a few seeds in... but it can get to HOT in a hurry.....
Last edited by Buzzard; 02/04/09 02:28 PM.