Cooking on the Wild Side


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Venison............. Roll-ups #1104827
01/07/09 05:45 PM
01/07/09 05:45 PM
Joined: Dec 2006
Posts: 21
Minnesota
Relocated Badger Offline OP
trapper
Relocated Badger  Offline OP
trapper

Joined: Dec 2006
Posts: 21
Minnesota
Here is a recipe you can use as an appetizer or meal.

1 venison roast (I use the sirloin tip)
1 large sweet onion
1 medium green pepper
1 medium red pepper
crumbled gorgonzola or blue cheese

Sautee the onions and peppers in olive oil until the onions soften.

Slice the venison roast into thin strips 1/8 or 1/4 inch.
Lay the slices on a cookie sheet.
Add a pinch of cheese to each one.
Add onions and peppers to each slice and roll.
Use a toothpick to keep closed.
Add ground black pepper to the top of each.

Cook at 350 in the oven for 15 minutes.



Last edited by Buzzard; 02/04/09 06:53 PM.

MTA Member
Re: Venison Roll-ups [Re: Relocated Badger] #1106969
01/08/09 03:20 PM
01/08/09 03:20 PM
Joined: Jan 2009
Posts: 114
exton, PA
takem Offline
trapper
takem  Offline
trapper

Joined: Jan 2009
Posts: 114
exton, PA
That sounds good. I'm gonna try that with some sika meat.

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